— k-im-ey

Archive
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bookbybook
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seoul sangam-dong book store ‘Book by Book’

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paju book city. ag 2F

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the last visit.

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i.appreciate.it

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“making 16pages book” 1st exhibition at KT&G sangsangmadang academy

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멀티그레인, 통밀가루, 이스트, 물
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1차 발효: 2시간 30분
벤치 타임: 20분
2차 발효: 1시간
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가스오븐
240도 예열 15분
240도 굽기 15분
200도 굽기 40분

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